icon-leaf Vegetarian Menus icon-heart Vegan Menus icon-ban Gluten Free Menus

icon-cutlery Main Menu Sections

Bar Menu Appetizers Soups & Salads Burgers & Wraps Sandwiches Steaks Chicken & Pork Seafood & Pasta Lunch Kids Desserts Full Menu

Side Salads

    • House Salad

      House Salad

      Fresh Blend of Artisan Lettuce, Smoked Gouda, Julienne Carrots & Cucumbers, Heirloom Baby Tomatoes, Pickled Onions, & Your Choice of Dressing

    • Chopped Salad

      Chopped Salad

      Romaine Hearts & Iceberg Lettuce Tossed w/ Fresh Mozzarella, Heirloom Tomatoes, Red Onions, Pine Nuts, & Balsamic Vinaigrette

    • Caesar Salad

      Caesar Salad

      Hand Torn Romaine Hearts, Shaved Parmesan, Our House Made Caesar Dressing, White Anchovies, & Grilled Garlic Shallot Croutons

Soups & Salads

    • Honey Lime Citrus Salad

      Honey Lime Citrus Salad

      Spring Greens, Green Cabbage, & Julienne Carrots Tossed in Our Honey Lime Dressing w/ Heirloom Tomatoes, Pine Nuts & Feta Cheese, Topped w/ Orange Slices, Red Grapefruit, & Your Choice of Marinated Chicken or NY Strip Steak

    • Grilled Caesar Salad

      Grilled Caesar Salad

      Grilled Romaine Hearts, Shaved Parmesan, Our House Caesar Dressing, White Anchovies, & Grilled Garlic Shallot Croutons.  With Your Choice of Salmon, Ahi Tuna, Shrimp, Marinated Chicken, or NY Strip Steak

    • Hops & Fire Chopped Salad

      Hops & Fire Chopped Salad

      Food Menu Ampersand Hand Torn Iceberg, Romaine, & Artichoke Hearts, Topped w/ Hearts of Palm, Blue Cheese, Chopped Egg, Red Onion, & Heirloom Tomatoes, all Tossed in Ale Mustard Vinaigrette w/ Your Choice of Ale Mustard Ahi Tuna or Grilled Marinated Chicken

    • House Specialty Soup

      House Specialty Soup

      Food Menu Ampersand Sautéed Crimini Mushrooms, Red Onions, Leeks, Julienne Carrots, & Garlic Deglazed in Prairie Organic Gin, w/ our Signature Tomato Soup, then Topped w/ Sour Cream & Chives

    • Our Beef & Beer Chili

      Our Beef & Beer Chili

      Food Menu Ampersand Our Signature Chili, Loaded w/ Local Indiana Beef, Green Chiles, along w/ Pinto & Kidney Beans Simmered in Beer Broth for an Exquisite Flavor & a Hint of Heat

    • Baked French Onion

      Baked French Onion

      Yellow Onions Cooked to a Carmel Brown w/ Delicate Herbs & Spices, Splashed w/ Sherry & Simmered in a Delicate Beef Broth, then Topped w/ Gruyere Cheese over Our Garlic Shallot Bread