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Bar Menu Appetizers Soups & Salads Burgers & Sandwiches Entrees & Pastas Lunch Kids Desserts Full Menu

Entrees

Served w/ 2 Sides & Choice of Side Salad.

    • Pistachio Encrusted Tofu

      Pistachio Encrusted Tofu

      Fresh Tofu Sweet Battered & Dredged in Pistachios. Pan Fried & Oven Finished w/ Mango Salsa.

    • Vegan Beer Braised Portabella

      Vegan Beer Braised Portabella

      Grilled Marinated Portabella Mushrooms stuffed w/ Vegan Mozzarella & Green Tomatoes, then Topped w/ our House Made Peach Chipotle Glaze

    • Ale Mustard Cauliflower Steak

      Ale Mustard Cauliflower Steak

      Ale Mustard Seared Cauliflower Steaks, Served over Caramelized Onions w/ Orange Tomato Chutney

House Pastas

Served w/ 1 Side & Choice of Side Salad. Accompanied by Our House Made Garlic Cheese Bread.

    • Hops & Fire Vegan Pasta

      Hops & Fire Vegan Pasta

      $14

      Artichoke Hearts Sautéed in Garlic Butter w/ Crimini Mushrooms, Green Onions, & Tomatoes w/ White Wine, then Tossed in Angel Hair

    • Vegan Eggplant Parmesan

      Vegan Eggplant Parmesan

      $14

      Vegan Parmesan Crumb Breaded Eggplant Pan Fried, Topped w/ Chef Chip's Chunky Marinara & Melted Vegan Mozzarella, then Served Over Vegan Angel Hair Pasta

    • Mushroom Spinach Cavatappi

      Mushroom Spinach Cavatappi

      $12

      Vegan Cavatappi Pasta Tossed in Vegan Cream Sauce w/ Crimini Mushrooms, Shitake Mushrooms, & Fresh Baby Spinach

    • Portabella Cavatappi Pasta

      Portabella Cavatappi Pasta

      $15

      Seared Portabella Mushrooms Served over a Bed of Cavatappi Pasta w/ Wild Mushrooms, Slivered Garlic, Pearl Onions, Leeks, & Arugula Sautéed in White Truffle Oil.