icon-cutlery Main Menus icon-leaf Vegetarian Menus icon-ban Gluten Free Menus icon-heart Vegan Menu Sections Bar Menu Appetizers Soups & Salads Burgers & Sandwiches Entrees & Pastas Lunch Kids Desserts Full Menu Entrees Served w/ 2 Sides & Choice of Side Salad. Pistachio Encrusted Tofu Fresh Tofu Sweet Battered & Dredged in Pistachios. Pan Fried & Oven Finished w/ Mango Salsa. Vegan Beer Braised Portabella Grilled Marinated Portabella Mushrooms stuffed w/ Vegan Mozzarella & Green Tomatoes, then Topped w/ our House Made Peach Chipotle Glaze Ale Mustard Cauliflower Steak Ale Mustard Seared Cauliflower Steaks, Served over Caramelized Onions w/ Orange Tomato Chutney House Pastas Served w/ 1 Side & Choice of Side Salad. Accompanied by Our House Made Garlic Cheese Bread. Hops & Fire Vegan Pasta $14 Artichoke Hearts Sautéed in Garlic Butter w/ Crimini Mushrooms, Green Onions, & Tomatoes w/ White Wine, then Tossed in Angel Hair Vegan Eggplant Parmesan $14 Vegan Parmesan Crumb Breaded Eggplant Pan Fried, Topped w/ Chef Chip's Chunky Marinara & Melted Vegan Mozzarella, then Served Over Vegan Angel Hair Pasta Mushroom Spinach Cavatappi $12 Vegan Cavatappi Pasta Tossed in Vegan Cream Sauce w/ Crimini Mushrooms, Shitake Mushrooms, & Fresh Baby Spinach Portabella Cavatappi Pasta $15 Seared Portabella Mushrooms Served over a Bed of Cavatappi Pasta w/ Wild Mushrooms, Slivered Garlic, Pearl Onions, Leeks, & Arugula Sautéed in White Truffle Oil.