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Bar Menu Appetizers Soups & Salads Burgers & Sandwiches Entrees & Pastas Lunch Kids Desserts Full Menu


Served w/ 2 Sides & Choice of Side Salad.

    • Beer Braised Portabellas

      Beer Braised Portabellas


      Grilled Marinated Portabella Mushrooms stuffed w/ Feta Cheese, Green Tomatoes, and Topped w/ our House made Peach Chipotle Glaze

    • Pistachio Encrusted Tofu

      Pistachio Encrusted Tofu

      Fresh Tofu Sweet Battered & Dredged in Pistachios. Pan Fried & Oven Finished w/ Mango Salsa.

    • Ale Mustard Cauliflower Steak

      Ale Mustard Cauliflower Steak

      Ale Mustard Seared Cauliflower Steaks, Served over Caramelized Onions w/ Orange Tomato Chutney

House Pastas

Served w/ 1 Side & Choice of Side Salad. Accompanied by Our House Made Garlic Cheese Bread.

    • Hops & Fire Vegetarian Pasta

      Hops & Fire Vegetarian Pasta

      Artichoke Hearts Sautéed in Garlic Butter w/ Crimini Mushrooms, Green Onions, and Tomatoes w/ White Wine Tossed in Angel Hair

    • Eggplant Parmesan

      Eggplant Parmesan

      Parmesan Crumb Breaded Eggplant, Pan Fried & Topped w/ Chef Chip's Chunky Marinara & Melted Provolone Cheese, then Served Over Angel Hair Pasta

    • Cavatappi Mushroom Alfredo

      Cavatappi Mushroom Alfredo

      Cavatappi Pasta Noodles Tossed in Our Fresh Made Alfredo Sauce w/ Crimini and Shitake Mushrooms

    • Portabella Cavatappi Pasta

      Portabella Cavatappi Pasta


      Seared Portabella Mushrooms Served over a Bed of Cavatappi Pasta w/ Wild Mushrooms, Slivered Garlic, Pearl Onions, Leeks, & Arugula Sautéed in White Truffle Oil.