icon-cutlery Main Menus icon-heart Vegan Menus icon-ban Gluten Free Menus icon-leaf Vegetarian Menu Sections Bar Menu Appetizers Soups & Salads Burgers & Sandwiches Entrees & Pastas Lunch Kids Desserts Full Menu Entrees Served w/ 2 Sides & Choice of Side Salad. Beer Braised Portabellas $12 Grilled Marinated Portabella Mushrooms stuffed w/ Feta Cheese, Green Tomatoes, and Topped w/ our House made Peach Chipotle Glaze Pistachio Encrusted Tofu Fresh Tofu Sweet Battered & Dredged in Pistachios. Pan Fried & Oven Finished w/ Mango Salsa. Ale Mustard Cauliflower Steak Ale Mustard Seared Cauliflower Steaks, Served over Caramelized Onions w/ Orange Tomato Chutney House Pastas Served w/ 1 Side & Choice of Side Salad. Accompanied by Our House Made Garlic Cheese Bread. Hops & Fire Vegetarian Pasta Artichoke Hearts Sautéed in Garlic Butter w/ Crimini Mushrooms, Green Onions, and Tomatoes w/ White Wine Tossed in Angel Hair Eggplant Parmesan Parmesan Crumb Breaded Eggplant, Pan Fried & Topped w/ Chef Chip's Chunky Marinara & Melted Provolone Cheese, then Served Over Angel Hair Pasta Cavatappi Mushroom Alfredo Cavatappi Pasta Noodles Tossed in Our Fresh Made Alfredo Sauce w/ Crimini and Shitake Mushrooms Portabella Cavatappi Pasta $15 Seared Portabella Mushrooms Served over a Bed of Cavatappi Pasta w/ Wild Mushrooms, Slivered Garlic, Pearl Onions, Leeks, & Arugula Sautéed in White Truffle Oil.